Seared Scallops
Plump scallops seared until golden, resting on a silky pea purée with crisp pancetta and a lemon oil finish.
A Menu Crafted for the Table
Welcome to the Card House Brasserie menu, where classic brasserie dishes are served with a modern Australian twist. Every plate is designed to be shared, savoured, and enjoyed in the company of good conversation and the subtle thrill of the card lounge nearby.
The menu reflects the venue's dual identity: refined dining and face-to-face poker. Dishes are presented on our signature service trays, echoing the poker table's focus.
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Light Beginnings
Our starters are designed to awaken the palate, from fresh seafood to rich, earthy flavours. Each dish is served on a small tray, perfect for sharing or enjoying solo before the main event.
Heirloom Tomato Salad
Mixed heirloom tomatoes with torn basil, whipped ricotta, and a bright sherry vinaigrette.
Duck Liver Parfait
Velvety parfait with toasted brioche, pickled cherries, and a delicate port gelée.
Portions are generous but not overwhelming, leaving room for the courses ahead.
Hearty Mains, Brasserie Style
From slow-cooked meats to fresh market fish, our mains are the heart of the brasserie. Each dish is plated on a large tray, echoing the generous spirit of the poker table where every hand is played with intention.
Roasted Lamb Rump
Slow-roasted lamb rump with rosemary jus, roasted root vegetables, and a minted pea purée.
Barramundi with Native Herbs
Pan-seared barramundi with lemon myrtle butter, charred greens, and a native herb salad.
Classic Steak Frites
Grilled grass-fed beef with hand-cut chips, café de Paris butter, and a simple leaf salad.
All mains are served with seasonal accompaniments.
For the Table
Sharing plates are at the core of the brasserie experience, encouraging conversation and connection. These larger dishes are served on oversized trays, perfect for passing around the table between hands of poker or simply enjoying with friends.
Charcuterie Board
Cured meats, artisanal cheeses, olives, cornichons, and crusty bread. Designed to serve 2-4 people.
Seafood Platter
Fresh prawns, oysters on ice, smoked salmon, and lemon wedges. Designed to serve 2-4 people.
Vegetable Mezze
Roasted eggplant dip, hummus, marinated artichokes, and warm pita bread. Designed to serve 2-4 people.
Sweet Endings
Finish your meal with a dessert that celebrates Australian ingredients and classic brasserie technique. From pavlova to chocolate fondant, each sweet is served on a small tray, a final flourish to your dining experience.
Native Fruit Pavlova
Crisp meringue with whipped cream, passionfruit, finger lime, and a bush honey drizzle.
Dark Chocolate Fondant
Warm chocolate fondant with a molten centre, vanilla bean ice cream, and cocoa crumble.
Cheese Selection
A rotating selection of Australian and international cheeses with lavosh, quince paste, and seasonal fruit.
Seasonal changes keep the dessert menu fresh.
A Table for Every Hand
At Card House Brasserie, the dining room and poker room are designed to flow together. Enjoy a leisurely meal before settling in for a face-to-face game, or take a break between hands to share a plate with fellow players. The brasserie service trays are a nod to the poker table's own tray, where cards and chips rest between plays.
The venue offers a seamless transition from dining to poker. Service trays are used in both the restaurant and poker areas, creating a cohesive experience.
Made to Accommodate
Our kitchen is happy to cater to a range of dietary needs, including vegetarian, vegan, gluten-free, and dairy-free options. Please inform our team of any allergies or intolerances when making your reservation, and we will ensure your meal is prepared with care.
- Vegetarian options
- Vegan options
- Gluten-free options
- Dairy-free options
- Allergen information available from our staff
Many dishes can be modified upon request.
Join Us at the Table
Whether you're planning a dinner before a night of poker or simply seeking a memorable meal, we invite you to reserve your table at Card House Brasserie. Our team is ready to welcome you.
Reservations can be made via phone at +61 8 5027 3382 or email at [email protected]. Walk-ins are welcome based on availability.
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